If you’re a food lover and beer aficionado, then don’t miss Chicago’s Goose Island Brewery’s special 25th anniversary celebration dinner at Oak Grill on Thursday, January 21st, 2016. The evening will feature a five-course menu prepared by Oak Grill’s Sous Chef David Fernandez with every course paired with an award-winning, bourbon-aged Goose Island brew. You’ll get to […]
Top 5 produce food trends of 2016
Melissa’s World Variety Produce is a company that’s known by all in the food industry. They are currently the largest distributor of specialty produce in the United States, and there is not one chef in OC who hasn’t heard of Melissa’s. Recently, I attended an event at Melissa’s where the Top Food Trends of 2016 was revealed. […]
Book: The Big Bucket List Book + giveaway
Do you have a “bucket list?” Are you planning to make one? If you have one, what’s on it? The Big Bucket List Book by author Gin Sander is helping people to turn their bucket lists into a reality. In the book, she outlines ways in which you can fulfill some of these life experiences […]
Kutsi Cocina — Santa Ana
A new year, and another new restaurant for Chef Chris Tzorin. The last couple of years have been a whirlwind for Chef Tzorin, with a stint at Tortilla Republic after leaving Savannah Chop House, then returning to Savannah, before anchoring himself at Kutsi. The new spot is housed in the old Memphis spot in downtown Santa […]
a new California Pizza Kitchen unveiled
I don’t usually write about chain restaurants here, however, since I’ve scrapped the newsletter this year, I’ve decided to include some chain restaurant concepts, from time to time, which deserve a mention. Otherwise, please check out the “Odds & Ends” section of the blog for news on chain, fast casual and fast food concepts. It’s […]
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