It’s no secret I am a huge fan of Sushi Noguchi. However, through the many years of my eating there, it has always been for sushi. Since the restaurant is up for a Golden Foodie Award under the Best Asian category next week, I decide to come and check out the a la carte menu. My son […]
The new feel of Savannah Chop House
It has been quite some time since my last visit to Savannah Chop House — before Executive Chef Chris Tzorin left for Tortilla Republic. I never dined at Savannah while Chris was away, but now that he’s back at the helm, we decide it is time to pay him a visit. This is also one of […]
Blush Ice Bar: East + West Kitchen is in a class of its own
One late afternoon, while driving through San Diego from Baja, back to Orange County, we decide to pop into Blush Ice Bar and see what this newly opened restaurant has to offer. I am not able to make it to the opening party as it is on a weeknight, but parties don’t give me a clear […]
Mi Casa Supper Club offers Moroxican fare in Baja
If you’re traveling from San Diego to Rosarito, chances are you’ll whiz right by Mi Casa Supper Club and not even see it. But take a slight detour off the freeway, and it is right there, with the white sails floating in the breeze on the rooftop. It is especially glorious when the sun is […]
Sabor de Baja 2015: culinary competition all-white event
Last week, I was invited to judge at Sabor de Baja, an annual event held at the historic Rosarito Beach Hotel to celebrate Baja’s top chefs, and the end of summer. We are reluctant to leave our cool room at the Rosarito Beach Hotel, where I am enjoying the view from the patio — each […]
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