Being a fan of SideDoor in Corona del Mar, I was rather excited to check out one of the Lawry’s original restaurants, Tam O’Shanter, a 92 year old establishment still in its original location. We were invited in to try the new charcuterie launched recently, and knowing the level of SideDoor’s charcuterie, I knew it was […]
Early Bird’s tasty dinner menu launches tomorrow!
Last week I attended a preview of Early Bird’s new dinner menu which is launching tomorrow night starting at 5.30pm. Chef Frank DeLoach has created small and large plates which rotates seasonally depending on what’s available on the market. Small plates are priced between $7-$10, while large plates will run around $11-$15. The Dungeness crab […]
the ARC of rustic simplicity
I’ve visited ARC several times now after its opening at SoCo’s The OC Mix. My son absolutely loves it and often asks if we can go back again and for me, I find the simple, yet rustic menu very appealing. After several visits, I feel I’ve tried enough of the menu to give a good rundown […]
a meal for the Animal in you
It’s been several years since I last visited Animal. I never wrote about it because my photos didn’t come out the last time and I never post anything without at least reasonably clear photos. On this trip, I made sure to bring my good camera, plus lighting because I remembered how dark it was in the […]
a fantastic fall lineup at Haven Gastropub
If you have not been acquainted with Haven Gastropub yet, this is the time to do it. This season, Chef Greg Daniels has presented a fall menu so worthy of praise I’m still salivating at the thought of it. I was lucky enough to be invited to a preview of some fall menu items and […]
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