>I was definitely a little skeptical when I found out that the menu at Seasons 52 consists of nothing over 475 calories per item. However, if one was to open a so-called low calorie restaurant, then South Coast Plaza is definitely the ideal location with all the celebrities and OC ladies-who-lunch constantly swarming here to […]
>AnQi — a beautiful mess
> I returned to AnQi after a dismal first visit because I had heard from some people that they had a great experience there. In fact, I was invited to join them for that visit — a visit which was supposed to be comped by AnQi — where the purpose was to give them honest […]
>Taco Mesa — owned!
> I’m not a fan of burritos — there I said it! But when I got to Taco Mesa and saw the lobster burrito (pictured) something inside screamed “get it”. I had read somewhere that this is what they are famous for and when I brought it up to my friend, he said “get it, […]
>Santouka Ramen — brothy goodness
>Ramen is a staple which people in Japan frequently consume. Here in the USA there are plenty of ramen houses but few have conquered what a bowl of hot ramen noodles are supposed to be all about. The most important thing in a bowl of ramen is the broth — it’s that clear and simple. […]
>Marche Moderne — for those who love to lunch
>It’s been a while since I’ve been to Marche, but in total I’ve been here more than five times and each time we’ve been enticed by the 3-course prix fixe menu at lunch for $20. There are two entrees to choose from and on a recent visit, it was between trout and beef short ribs. […]
