Growing up in Malaysia, the myriad of cuisines available on a daily basis is not only easily accessible, but also, tastes incredible. Since moving to Orange County, it has been difficult, to say the least, finding the exact flavors I’ve been looking for. On a recent trip to the Bay Area we try Ipoh Garden, […]
Brown Sugar Kitchen — Oakland, CA
Happy New Year. 2018 starts off with a culinary bang, especially if you’re a fan of Top Chef. If you’re following the current season (season 15), then you’re most probably familiar with Brown Sugar Kitchen’s chef/owner Tanya Holland currently a contestant on the show. Chef Holland is also a fellow Dame (Les Dames d’Escoffier) and […]
memorable meals of 2017
As 2017 comes to a close, I would like to end the year with a round-up of five meals (new restaurants) which stood out this year. I begin with right here at home in Orange County with Lido Bottle Works. Chef Joel Harrington has brought comfort food to a whole new level. His wonderfully creative […]
Feast of the Seven Fishes promo at ROE Seafood
Feast of the Seven Fishes is a promotion Chef Art Gonzalez of ROE Seafood launched yesterday (Dec 17-23). It runs for seven days with a different dish each day to showcase the abundant array of seafood the Long Beach restaurant is famous for. I was lucky enough to preview some of the featured dishes on […]
Chili Party-ing in Fountain Valley
The number of Sichuan eateries that have popped up in the OC is a testament to the fast growing population of mainland Chinese in the area. One of the latest additions is Chili Party, a restaurant chain of around 10, operating in mainland China, and one in Hong Kong’s Causeway Bay district. Chili Party is […]
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