There is no simple way to describe SLICE Deli & Cakery. To me, a deli conjurs up images of soups, sandwiches and maybe salads. A cakery? Well, there must be cake involved! SLICE, however, is more than just a deli offering cakes. On my first visit to SLICE for a media preview, we are introduced […]
Nomad Asian Bistro — Long Beach
In China, there is a myriad of regional cuisines, enough to make your head spin. Growing up, we predominantly eat Shanghainese food prepared by my mom — an excellent cook — and then, there is the various Chinese food depending on where we were living at the time. In Malaysia, the cuisine is richly diverse […]
Kutsi Cocina — Santa Ana
A new year, and another new restaurant for Chef Chris Tzorin. The last couple of years have been a whirlwind for Chef Tzorin, with a stint at Tortilla Republic after leaving Savannah Chop House, then returning to Savannah, before anchoring himself at Kutsi. The new spot is housed in the old Memphis spot in downtown Santa […]
a new California Pizza Kitchen unveiled
I don’t usually write about chain restaurants here, however, since I’ve scrapped the newsletter this year, I’ve decided to include some chain restaurant concepts, from time to time, which deserve a mention. Otherwise, please check out the “Odds & Ends” section of the blog for news on chain, fast casual and fast food concepts. It’s […]
the frustrating concept that is Saint Marc
Several friends and I decide to check out the new restaurant, Saint Marc, at Pacific City. I have no pre-conceived notions about the restaurant, knowing absolutely nothing about it when we arrive. I like the decor and its clean, open layout. There is a sign at the entrance indicating that you find a table and […]
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