It has been quite some time since I last dined here, except for an event several months ago. Many of my friends like Tommy Bahama for its casual environment, friendly service and consistent menu. I am no different. Usually, my friends and I come for lunch, but on this evening, we are here for a casual […]
Padre has settled quite comfortably in Long Beach
It’s been over three months since my last visit here during its soft opening, and Chef Frank De Loach has had some time to settle in (not that he needs it). I am eager to see how things are going. It is a hot and humid evening. Even the air is warm. I request we sit […]
Sushi Noguchi: so much more than just sushi
It’s no secret I am a huge fan of Sushi Noguchi. However, through the many years of my eating there, it has always been for sushi. Since the restaurant is up for a Golden Foodie Award under the Best Asian category next week, I decide to come and check out the a la carte menu. My son […]
The new feel of Savannah Chop House
It has been quite some time since my last visit to Savannah Chop House — before Executive Chef Chris Tzorin left for Tortilla Republic. I never dined at Savannah while Chris was away, but now that he’s back at the helm, we decide it is time to pay him a visit. This is also one of […]
Blush Ice Bar: East + West Kitchen is in a class of its own
One late afternoon, while driving through San Diego from Baja, back to Orange County, we decide to pop into Blush Ice Bar and see what this newly opened restaurant has to offer. I am not able to make it to the opening party as it is on a weeknight, but parties don’t give me a clear […]
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