> rendang taco I wasn’t sure what exactly Komodo was offering really — is it Mexican? Indonesian? Singaporean? I guess there is a little of each. What caught my eye was the Indonesian offering of beef rendang in a taco. I make a mean beef rendang, or so I’ve been told, by my Indonesian friends […]
>Chaparosa Grill offers cooking demos with your meal
> duck and mango quesadilla Chef and owner Tony Corke is definitely a character and his personality shines through when you sign up for one of his ‘cooking demos’ held on the last Monday of each month at his Tustin location and the last Tuesday of the month in Laguna Niguel. I spent an evening […]
>The Lime Truck — healthy decadence on wheels
>I know what you’re thinking — not ANOTHER food truck! Well, yeah, as a matter of fact, it IS. I’d been just as curious about the Lime Truck after hearing various friends rave about it, but from previous experiences with food trucks, I decided not to go chasing them down, but rather, wait until they […]
>Yard House — a very happy hour
> I don’t drink often, nor do I drink much, so the concept of happy hour is sorta lost on me, except for the fact that most of the time, the food would be served at happy hour prices as well, and THAT is music to my ears! Generally the only time I go to […]
>Catal — adult approved and kid friendly
> Slap in the middle of downtown Disney is an unassuming place named Catal. From the street level you can’t really tell how large the restaurant really is until, that is, you take the two flights of stairs up to the large dining area both inside and out. Ordinarily, a restaurant such as this found […]
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