> Like I’ve said before, I love Japanese food. I don’t always have to have sashimi or sushi, there are times when I just want a simple home-style Japanese meal which is comforting and satisfying. A bento box will all the right ingredients is often what totally hits the spot. Uoko is perfect when those […]
>Kotosh — marriage made in heaven
>I’m not a huge fan of fusion cuisine and when I heard that Kotosh was a Peruvian/ Japanese restaurant I was feeling less than excited about it. Still, I went along and met some friends only to find that it wasn’t a fusion of Peruvian and Japanese, but rather, a menu of Peruvian and Japanese […]
>Santouka Ramen — brothy goodness
>Ramen is a staple which people in Japan frequently consume. Here in the USA there are plenty of ramen houses but few have conquered what a bowl of hot ramen noodles are supposed to be all about. The most important thing in a bowl of ramen is the broth — it’s that clear and simple. […]
>Sushilicious — it surely is
> So a new kaiten sushi place opened up in Irvine and my friend and I went to check it out. I’m generally not a fan of kaiten sushi purely because I feel it’s mass produced but this conveyor belt sushi place really surprised me. The decor is hip and trendy, the fish is fresh […]
>Oshimi — sassy sashimi
>I’m always excited about fresh, tasty sashimi so when I tried the deluxe chirashi bowl here, I was pleasantly surprised at how top grade the fish was here. The deluxe chirashi bowl is not cheap at $21 on the lunch menu but the cuts are generous and the rice is beautifully seasoned. Service is pretty […]
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