>Came here with a friend and the sushi chef had fresh, live halibut which he presented to us sashimi style. AWESOME! Firm chewy textures unlike any other. I suggest you stick to whatever fish he has that’s still swimming since the rest of the sashimi we had was mediocre. It’s an izakaya style restaurant, but […]
>Hangari Kalgooksu — noodles and dumplings
>Yes, California never gets THAT cold, especially here in southern Cali so dongchimigooksu can be enjoyed throughout the year if you choose. Dongchimigooksu is a Korean cold noodle soup with kimchi broth as the base. It is a vegetarian bowl of goodness and it is very refreshing with a slight tartness to offset the bit […]
>Hangari Kalgooksu — kaching on kimchi
>I think I hit the jackpot in finding the best tasting kimchi evar! Went to lunch at this noodle place and they give you this little pot of kimchi. Yep, no other banchan, just kimchi, and it was kimchi made with bok choy, not napa cabbage. I coulda just eaten that alone with the barley […]
