We don’t eat much fast food, but when we do, I always choose Del Taco. Their menu items start with fresh ingredients, most of which are prepared in-house. Pico de gallo is made on site, and beans are cooked fresh at each location. With the new year, most of us are keeping in line with […]
new breakfast items at Ruby’s Diner
Ruby’s Diner has some new breakfast items on their menu. We were there to try some of them including: Breakfast Grilled Cheese ($7.99) is great if you like grilled cheese sandwiches. The bacon and avocado really made the sandwich pop. The grilled sourdough toast is good, but does get soggy quickly if you take a […]
a blogger’s best companion
Although this isn’t food related, I know I count on it every single day. How many of you have walked out the door with a fully charged phone and several hours later, find yourselves with less than 10% battery life? I start panicking when this happens which is why I never leave the house without […]
support Acres of Love and its mission
A few weekends ago, I attended a fundraiser at Surfas in Costa Mesa for Acres of Love, a global movement comprising compassionate individuals, individuals, private and public foundation, churches, and corporations who are embracing an entrepreneurial approach to solving the orphan crisis in South Africa. The mission is to move away from the institutional model of orphan […]
The 4-Ingredient Diabetes Cookbook
Did you know that one in three Americans are currently living with diabetes or are pre-diabetic? You might be diabetic, or pre-diabetic and not even know it. I have been diabetic for 20 years, and initially, it is daunting, even overwhelming, to try to figure out what to eat, what not to eat, and how much […]
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