I’ve been eating honey all my life, but never paid too much attention to the types of honey I am consuming. For a while, I am eating Manuka honey because my parents are, but this is imported and not really conducive to what and why I am eating honey for. You see, I have seasonal allergies, and I […]
Sharky’s Woodfired Grill + giveaway
Sharky’s Woodfired Mexican Grill opened its 22nd restaurant in Northridge recently, and has kept the promise of serving “food with a difference” when the first restaurant opened in Sherman Oaks in 1992. The menu at Sharky’s combines Mexican cuisine with organic and natural food. Sourcing only the best ingredients, you can really taste how flavorful, and how […]
Bass & Flinders: a boutique gin distillery in Mornington Peninsula, Victoria, Australia
When I go on vacation, it is vital to include something culinary to the program for it to be interesting. Usually, my trips to Australia have always been to see my family, and not so much anything else other than that. This year, I decide to visit a childhood friend in Victoria state, where the […]
Blue Ice Vodka is easy on the palate
I’ve never been a big vodka drinker because the initial hit to my mouth from the pungent taste always makes me feel I’m drinking a lighter version of rubbing alcohol. I prefer smooth and silky libations which has not been easy to find in vodka-based drinks. Recently, I am introduced to Blue Ice Vodka, which is surprisingly smooth […]
Lose Weight By Eating
As summer approaches in California, we see an influx of folks battling to lose weight to get into swimsuit shape. Losing weight is difficult enough, and like so many Americans, author Audrey Johns was struggling with fad diets and constant weight gain, nearing the 300lb mark, eating under 1,000 calories per day of frozen “diet” meals and […]
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