If you’re a food lover and beer aficionado, then don’t miss Chicago’s Goose Island Brewery’s special 25th anniversary celebration dinner at Oak Grill on Thursday, January 21st, 2016. The evening will feature a five-course menu prepared by Oak Grill’s Sous Chef David Fernandez with every course paired with an award-winning, bourbon-aged Goose Island brew. You’ll get to […]
Top 5 produce food trends of 2016
Melissa’s World Variety Produce is a company that’s known by all in the food industry. They are currently the largest distributor of specialty produce in the United States, and there is not one chef in OC who hasn’t heard of Melissa’s. Recently, I attended an event at Melissa’s where the Top Food Trends of 2016 was revealed. […]
Book: The Big Bucket List Book + giveaway
Do you have a “bucket list?” Are you planning to make one? If you have one, what’s on it? The Big Bucket List Book by author Gin Sander is helping people to turn their bucket lists into a reality. In the book, she outlines ways in which you can fulfill some of these life experiences […]
Fleming’s Prime Rib dinner special is back!
Are you a fan of prime rib? If so, Fleming’s popular three course Prime Rib Dinner is once again available (only available twice a year) at its special price of $34.95. This time, it’ll not only be offered on Sundays, but also, Mondays too! From now until February 8th, enjoy Fleming’s popular three-course Prime Rib dinner for $34.95 […]
Book: West Coast Prime Meats Cooks + giveaway
Still looking for the perfect gift for that home cook in your life? There is a new cookbook out there for you! West Coast Prime Meats, a distribution resource for the West Coast has published this incredibly cool cookbook featuring recipes from chefs across Southern California, Nevada, Arizona and Hawaii. Included are recipes from Michael Mina (Bourbon Steak), […]
