At Gelato Paradiso, the artisanal gelato is hand-made in small batches every morning, right in the shop where you go to eat it. Each flavor is rendered using old world recipes and traditions that have been passed down and improved upon through generations of master artisans. I recently joined a group of bloggers at a “behind-the-scenes” look […]
Book: Parties & Celebrations by Porter Brooks
I know a lot of my readers like to entertain, so here’s a “how-to” book by my friend, the very handsome and charming host and creator of the hit food, wine, travel and style TV show, Entertaining People — Porter Brooks. Porter and I judged the Sabor de Baja event in Rosarito several months ago, an especially […]
Book: The Fire-Driven Life
I recently came across The Fire-Driven Life: How to Ignite the Fire of Self-Worth, Health, and Happiness with a Plant-Based Diet, a book grounded in plant-based foods by Certified Holistic Health Practitioner and Lifestyle Coach Vanessa Chamberlin. Although I am not vegetarian or vegan by any means, I do believe that by adding more plant-based foods […]
Book: In A French Kitchen
I met Susan Herrmann Loomis this week. Her now-classic memoir, On Rue Tatin, have been helping American readers with cooking French food with ease, and now, In a French Kitchen, reveals how to create simple French meals with ease. Loomis is an expat living in France and she takes us on a journey of her daily life, inviting us […]
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