Whenever people visit Oahu, Hawaii, chances are, one of the food stops will include a visit to Leonard’s for their famous malasadas. If you don’t know what malasadas are, you’re definitely missing out. Malasadas are Portuguese doughnuts sans hole, and they are best when eaten hot. The last time I had a Leonard’s malasada was […]
TRADE Food Hall — Irvine
The latest in modern food hall concepts — TRADE — will celebrate its grand opening tomorrow (Saturday, May 13, 2017). The open air hall houses nine businesses, with representation across a variety of cuisines, all under one roof. Butterleaf – a vegetarian concept by Chef Andrew Gruel of Slapfish fame promises to bring excitement to […]
spring arrives at True Food Kitchen
Another season means another visit to True Food Kitchen to see what new dishes have popped up on the menu. My son and I both love TFK for its clean and fresh dishes. We can indulge in anything and not feel terribly guilty about it. And the best part is that healthy doesn’t mean lack […]
LXSO is extraordinary indeed
I’ve been dying to visit LSXO by Chef Tin Vuong. I’ve been to Little Sister, his fusion concept in Manhattan Beach, and remember enjoying my meal there. LSXO, or “Little Sister XtraOrdinary” is tucked away behind a wooden door within Bluegold restaurant at Pacific City, in Huntington Beach. It is a bit of a secret […]
Burger Parlor partners with Gringo Bandito
I am at Burger Parlor checking out the new Gringo Bandito Tostada Burger, a collaboration between one of my favorite hot sauce companies (founded by The Offspring frontman, Dexter Holland), and Chef Joseph Mahon’s restaurant. While we are here, we take the opportunity to try some other menu options at Burger Lounge. We are at […]
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