A new year, and another new restaurant for Chef Chris Tzorin. The last couple of years have been a whirlwind for Chef Tzorin, with a stint at Tortilla Republic after leaving Savannah Chop House, then returning to Savannah, before anchoring himself at Kutsi. The new spot is housed in the old Memphis spot in downtown Santa […]
a new California Pizza Kitchen unveiled
I don’t usually write about chain restaurants here, however, since I’ve scrapped the newsletter this year, I’ve decided to include some chain restaurant concepts, from time to time, which deserve a mention. Otherwise, please check out the “Odds & Ends” section of the blog for news on chain, fast casual and fast food concepts. It’s […]
the frustrating concept that is Saint Marc
Several friends and I decide to check out the new restaurant, Saint Marc, at Pacific City. I have no pre-conceived notions about the restaurant, knowing absolutely nothing about it when we arrive. I like the decor and its clean, open layout. There is a sign at the entrance indicating that you find a table and […]
5 favorite “good value” spots of 2015
Eating out a lot can cause a dent in the wallet, but there are many restaurants which offer excellent value for money meals the whole family may enjoy. Here are some of my favorites for 2015. If you’re looking for a delicious casual meal with the family, Forn Alhara in Little Arabia has an array of […]
5 mouthwatering dishes of 2015
This year, my culinary adventures take me from Las Vegas, New Orleans to Mexico and Hong Kong. There have been quite a number of outstanding meals, and some underwhelming ones which you probably won’t read about here. I’ve listed a few of my favorite dishes of 2015 below. I love corn, and will most likely […]
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