All the buzz about the newly opened Ways and Means was the reason why Austin and I ended up here for dinner. I was amazed at the transformation, of what they’ve done to the old Spiro’s where I had breakfast all those years ago. The decor exudes charm and class, yet, the feeling is very […]
Little Sparrow spruces up Santa Ana dining
I’ve been longing to eat at Little Sparrow after hearing all the hype surrounding this place, a new eatery in downtown Santa Ana. We finally made a reservation and came to see what the fuss was all about. Chef Eric Samaniego, formerly of David Myers’ Comma Ça on Melrose in West Hollywood, heads the kitchen…. […]
farm-to-table fare at Lark Creek
Lark Creek opened its doors at Fashion Island to great reception. I’ve visited several times now to get a better feel of the menu, as well as the general aspect of the place and each time have found it to be packed and bustling with diners. The concept is one restaurants are all gravitating towards: going […]
Bagels & Brew and much much more
I’ve never been a coffee drinker, and I rarely eat bagels, so when I saw Bagels & Brew, it never dawned on me to give them a try. It wasn’t until my friend suggested we have lunch here that I actually found what that this place was SO much more than just coffee and bagels. […]
a real taste of Italy at Michael’s Pizzeria
I’m always on the look out for great pizza and Michael’s Pizzeria in Long Beach has long been on my radar, but I’d never had the chance to visit. Recently, I came with my son for dinner and found the restaurant really delightful and filled with my favorite color, orange. I was really surprised to […]
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