About 13 years ago, I was visiting some friends in Toronto and they took me to this Chinese-Indian restaurant and I fell in love with the cuisine, but since then, I’ve not had this food, so when my friend informed me that there was a Chindian restaurant in Artesia, I was psyched to visit. While […]
break bread with us at 50 Forks
50 Forks is a student-run restaurant at the Art Institute of California, and each semester, a new group of culinary students prepares a menu in a restaurant environment catering to the public. Last semester, I visited for the first time and found myself impressed and blown away by the quality of the dishes gracing our […]
even my son likes fish at Spike’s Fish House
My feelings towards Spike’s Fish House is this — even if I didn’t like them, I would LOVE them simply because my son, who never eats fish, ate everything we ordered. But then again, if it wasn’t good food, my son would not have eaten it in the first place, so that was a moot […]
are you ready? OC Restaurant Week starts Sunday
The Orange County Restaurant Association’s annual culinary event, Orange County Restaurant Week, begins this Sunday, February 26th and runs through Saturday, March 3rd, with 100 participating restaurants from across the county, ranging from upscale and fine dining, to casual and family friendly establishments. The eateries will offer special multi-course menus within three price categories for each meal period: lunch for […]
Seasons 52 launches winter menu
Ever since Seasons 52 opened its doors in Costa Mesa I’ve been a big fan of its tasty low calorie menu. Every dish is under 475 calories and the best part is, each seasonal menu change has been better than the last. After sampling the current winter menu additions, I’d have to say, this is […]
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