Moulin Laguna Beach opened its doors yesterday in the old Scandia Bakery location. A handful of people were already waiting before the cafe opened at 6am. The Laguna location is smaller than its Newport Beach sibling, but still oozing a ton of French charm and character. Laguna diners can now indulge in those Croque Monsieur, […]
Byzantine Mezze class by Spice & Tulips
I attended a cooking class at The Hood Kitchen yesterday held by Tarkan Kardaslar and his wife Marissa of Spice & Tulips. Their shop at Union Market at The District in Tustin is a cornucopia of delights, with the best spices you’ll ever encounter. I love hanging out with Tarkan and Marissa. Tarkan is extremely passionate […]
El Mercado Modern Cuisine opens in Santa Ana
Over the weekend, Chef Daniel Godinez’s long awaited El Mercado opened in downtown Santa Ana two doors down from Yost Theater. There is a little social media buzz, but mostly, a quiet opening. Friends in the know convene to check out the trendy spot serving Mexican regional cuisine focusing on tapas-style shared plates. The bar program is […]
New Orleans: Day 2 (part one)
It is my second day in New Orleans and it is going to be a crazy day of eating. I am surprised I am up early after a difficult night. I fall asleep around 5am and wake to my alarm going off at 8am. I check the temperature outside on my phone so I have […]
The BEST of the rest: 2014
I didn’t have a category in which to place these last few restaurants I love, so here they are in no particular order. These restaurants have been solid contenders in my dining repertoire this year and hopefully, will continue to impress in 2015. Starting with Los Angeles County, Dominique’s Kitchen in Redondo Beach has been winning us […]
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