If you haven’t been to 4th Street Market lately, there are new additions, and well worth a visit. One of the new residents is Off The Hoof (OTH), brought to you by the guys who run Electric City Butcher (ECB). At OTH, you’ll find an array of meat-centric dishes that showcases all the fantastic things […]
Josiah Citrin’s Charcoal Venice is fun and delicious
My friends and I are HUGE fans of Mélisse in Santa Monica. When we hear Josiah Citrin has opened a new restaurant in Venice, we have been eager to visit. As usual, it is difficult to coordinate everyone’s schedules, but we manage to do it. Reservations are snagged at Charcoal Venice, in a spot where […]
Slow Smoked Sundaze at Oak Grill
We’re going into summer and what’s better than firing up the barbecue and grilling some meat on a Sunday evening? Well, I think making reservations at The Island Hotel’s Oak Grill is what I’d prefer to do. Last night, Oak Grill launched Slow Smoked Sundaze, the restaurant’s version of Sunday Supper, available throughout the summer. I’ll […]
Lillie’s Q offers solid southern fare in OC
I’ve been hearing a lot of buzz about Lillie’s Q in Brea and want to try it for myself. After gathering a bunch of friends together for lunch, the six of us meet and settle in for a belly-busting meal. There is ample parking in the back — Lillie’s Q not only shares the parking lot with […]
meat, glorious meat at Agora Churrascaria
From my last post of a vegetarian cafe to a meat-filled debauchery. If you’ve never had churrascaria, or, Brazilian barbecue, then you’re missing out. It is one of those things which even if you’re not a big meat eater will find to be a fun experience. It is also great for a big party because […]
