Haven Gastropub in Orange has been part of the Orange County dining scene for the last nine years. The restaurant recently introduced its new Executive Chef, Craig Brady, who served as Chef de Cuisine for four years from 2012 to 2016, and spent two years at The Ranch in Anaheim as Executive Sous Chef before […]
The Recess Room welcomes new chef
The Recess Room, recently voted as Orange County’s 4th Best New Restaurant by Orange Coast Magazine, welcomes a new chef, and an updated menu. Chef Nikko Marquez, a high school friend of one of the owners, comes with an impressive resume including Chef de Cuisine at Portland’s Superbite under James Beard Award-winning chefs Greg Denton […]
fun times at The Blind Burro — San Diego
If you’re looking for a fun place to grab some tasty cocktails and a bite to eat, look no further than The Blind Burro in the Gaslamp District. I was down in San Diego for a reunion and stopped by one evening with a friend. We started with a couple of libations: Spicy Blood Orange […]
The Recess Room launches Sunday brunch
The Recess Room in Fountain Valley is going strong with a stellar menu and a fantastic bar program. Chef Sam Green and his team have now kicked it up another notch by launching a brunch menu that’s bound to please everyone in your party. Make sure you start with some incredible cocktails such as Cereal […]
The Recess Room revisited
It’s been six months since The Recess Room secured its liquor license and I’ve been wanting to revisit the restaurant for quite some time! The first thing we target is the cocktail menu! We begin with Cupid’s Arrow ($14) a strawberry-infused reposado, mixed with pear brandy, sous vide berries, beet root powder, honey, and lemon – […]
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