Hong Kong is a city that never sleeps, and also, a city that is constantly evolving. My last trip here was only a year and a half ago, however, the food scene has yet again spun in another direction. I recently visited 22 Ships, a tapas spot in an area of Wanchai which used to […]
A new Spring menu at The Ritz Carlton’s Raya
Raya at The Ritz Carlton is another restaurant I have not visited in a long time. Due to the lack of time and WAY too many new restaurants opening in southern California, I have only visited Raya twice Since Chef de Cuisine Steve Wan took over. This is my third. My previous experiences with Chef Steve have […]
Dining with Gaia Group — Hong Kong
A dear friend of mine, Pino Piano, is co-owner of The Gaia Group, which owns a host of restaurants under its umbrella — 13 to be exact! I met Pino decades ago when he arrived in Hong Kong from The Rainbow Room in New York City, to oversee Va Bene, one of my favorite Italian […]
