Before I review Tempo Urban Kitchen, I have to start by saying my initial experience here when they open in 2014 is not a positive one. The restaurant has struggled with finding the right person to helm its kitchen, and the inconsistencies have kept me away — until now. I hear on the grapevine that Chris […]
Duke’s La Jolla is a sight for sore eyes
I am in San Diego for a mini high school reunion and upon its finale, I stay behind an extra day to enjoy lunch in beautiful La Jolla before heading back to Orange County. We are at Duke’s in downtown La Jolla, a Hawaiian-inspired restaurant, which pays homage to Duke Paoa Kahanamoku, an Olympic gold medalist […]
Driftwood Kitchen perfect for out of town guests
Some friends are in town from Canada and I’m on a mission to take them around for memorable experiences. On their last evening, we are at Driftwood Kitchen for an early dinner. I want them to witness one of the most beautiful sunsets in southern California before they go back home. I order some appetizers […]
new contender Saint & Second in Long Beach is here to stay
I have been hearing Saint & Second on several people’s lips of late. As usual, I try not to read too much about restaurants before visiting, so not to tarnish my own view, with other people’s perceptions. Long Beach is always a little trying when it comes to parking, however, we are extremely lucky and […]
Spring menu items at Tommy Bahama Island Grille
A visit to Tommy Bahama Island Grille is always pleasant. Service is always great, and the food is consistent. We are here for an early dinner, and start with a couple of refreshing cocktails — Strawberry Ginger Caipiroska with Grey Goose Citron, Canton Ginger, strawberry, mint, lemon juice; and St Croix Cooler with Cruzan Mango, […]
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