Earlier this year, my industry colleagues and I were lamenting on the stagnant dining scene in Orange County and all of a sudden, in the last six months, a host of new, exceptional restaurants have emerged After 27 years in this business, it is difficult for me to be excited about a menu that is […]
a Mix Mix of delights to whet your appetite
I’ve been waiting for Chef Ross Pangilinan to open his own place. Having been an avid fan and follower of his while at Leatherby’s Café Rouge at Segerstrom Center for the Arts, I knew his talent and creativity would one day take him on to bigger and better things. So having said that, I didn’t […]
