Chef Ryan Adams’ Buttermilk restaurant has been open for six months now and I haven’t reviewed it until now. Why? Because I wanted to go back and try a few more things from the menu before I do so. Now that I have, I’d have to say, the menu items are as good as I […]
Taco Mesa is dedicated to healthy living
Taco Mesa in Orange is one of those eateries that attracts a diversity of customers so typical in California. This fast-casual restaurant embodies a warm environment with friendly staff, and a menu that is both affordable and tasty. However, it is the restaurant’s house-made tortillas, using non-GMO corn, that is the biggest draw for me. These soft, perfectly […]
Burger Parlor partners with Gringo Bandito
I am at Burger Parlor checking out the new Gringo Bandito Tostada Burger, a collaboration between one of my favorite hot sauce companies (founded by The Offspring frontman, Dexter Holland), and Chef Joseph Mahon’s restaurant. While we are here, we take the opportunity to try some other menu options at Burger Lounge. We are at […]
Anepalco’s modern Mexican cuisine is in a class of its own
It’s been quite some time since my last visit to Anepalco for dinner — there have been several menu changes I am told. A group of us decide to battle the rush hour traffic and explore happy hour, but ultimately end up enjoying a host of dinner menu dishes while sipping on mixologist Cesar Cerrudo’s array of creative […]
