I hope everyone had a wonderful Valentine’s Day, and that some of you had the opportunity to spoil yourselves with a great meal. If Selanne Steak Tavern happen to be your destination of choice, then I commend you for your excellent taste. This beautiful fine dining restaurant is not only a romantic setting for dinner, but the […]
ushering in the Year of the Monkey
It is always a little disheartening celebrating Chinese New Year away from family and away from the hustle and bustle of where the action is. It isn’t a holiday here in the US, and there are no days off. I always try to do a few traditional things such as make tea eggs and pass […]
a SLICE of comfort in Fountain Valley
There is no simple way to describe SLICE Deli & Cakery. To me, a deli conjurs up images of soups, sandwiches and maybe salads. A cakery? Well, there must be cake involved! SLICE, however, is more than just a deli offering cakes. On my first visit to SLICE for a media preview, we are introduced […]
Kutsi Cocina — Santa Ana
A new year, and another new restaurant for Chef Chris Tzorin. The last couple of years have been a whirlwind for Chef Tzorin, with a stint at Tortilla Republic after leaving Savannah Chop House, then returning to Savannah, before anchoring himself at Kutsi. The new spot is housed in the old Memphis spot in downtown Santa […]
a new California Pizza Kitchen unveiled
I don’t usually write about chain restaurants here, however, since I’ve scrapped the newsletter this year, I’ve decided to include some chain restaurant concepts, from time to time, which deserve a mention. Otherwise, please check out the “Odds & Ends” section of the blog for news on chain, fast casual and fast food concepts. It’s […]
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