Several months ago, I attended a Verdant +Vernal pop-up at The Cellar in San Clemente. The brainchild of Chef Tony Trujillo, the predominantly vegetarian menu was innovative and creative with bright, in-season produce featured across the board. On Monday, June 24 (cancelled will be rescheduled for July), Verdant + Vernal returns to The Cellar with […]
BoD Cows-n-Buddies pop up
Back in April of this year, Chef Dee Nguyen of Break of Dawn in Laguna Hills created a pop up simply known as BoD RAW. The 10 seat two seatings were sold out within minutes. Since then, there was Un Tour de Vietnam in June, and Pig-n-Friends in August, both of which I missed. So when […]
