Last Friday, the brainchild of Chef Dee Nguyen of Break of Dawn, featuring Daniel “Doki” Kim, launched at Nguyen’s brunch spot. Aptly named “BoD RAW”, after Doki’s experience with raw fish — and every dish comprises an element of raw seafood —  the pop-up concept at the Laguna Hills restaurant offers two seatings on both Friday and Saturday evenings with […]