It took me awhile to try Dos Chinos because for the longest time, the lines were so long and I’m just not the type to stand around for food.
When I finally tried them, I was upset that they only had the shrimp taco left. It took me about 6 months to try everything on their menu and now that I have, I feel I am now ready to review them.
I don’t like burritos, so I always order tacos when I visit Dos Chinos. I’ve had every single taco off this truck and I definitely have my favorites. However, after talking to friends and other people who frequent the truck, it is without a doubt, hands down that the ultimate favorite is the breakfast burrito ($6) and taco ($3)! Chorizo fried rice shares space with filet mignon and sweet guacamole sauce. And the best part? It is topped with an egg cooked to order any style you want!
Hollywood chicken ($5 burrito/$2 taco) is a mild coconut curry chicken but definitely aromatic and tasty. The tamarind sour cream topping is a nice touch. I like this a lot! It is packed with curry flavor but not spicy so everyone can enjoy it.
My two absolute favorites are the Oahu Shrimp ($6 burrito/$3 taco) and the Bolsa BBQ Pork ($5 burrito/$2 taco) a Vietnamese style roast pork belly.
Bolsa BBQ Pork ($2) is hands down my favorite! Crispy The roast pork belly is crispy and absolutely deeeelicious! Topped with tomatillo sauce, this is the item I always order, and it is also the item they run out of most often! The texture of the flavorful pork is amazing. You definitely have to try this one!
There is a reason why the lines are long at Dos Chinos and honestly, it annoys me sometimes when I don’t want to stand in line and I’m craving a Bolsa BBQ taco.