It’s that time of year again when those of you who are observing Lent this year will be looking for seafood options on Fridays. Rubio’s Coastal Grill’s co-founder Ralph Rubio and his culinary team has created and developed the Panko-Crusted Crispy Shrimp Two Taco Plate and Burrito for this purpose.
The Panko-Crusted Crispy Shrimp dishes feature sustainable shrimp crusted with panko-bread crumbs complemented with Rubio’s chef-crafted chile aioli sauce, creating the combination of sweet and spicy flavors and crispy texture in every bite.
The Panko-Crusted Crispy Shrimp Two Taco Plate features crispy shrimp placed atop warm stone-ground corn tortillas topped with chile aioli sauce, salsa verde, crunchy fresh cabbage, and cilantro and onion mix, and is served with no-fried™ pinto beans and sea-salted tortilla chips. The Panko-Crusted Crispy Shrimp Burrito wraps the crispy shrimp, chile aioli sauce, salsa verde, citrus rice, cabbage, and cilantro and onion mix in a toasted flour tortilla.
Right now, I have some $10 meal vouchers for Rubio’s Coastal Grill for you to WIN. Please leave your full name and tell me why you should win. Entries close on Sunday, March 19th, 2017.