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new summer dishes at Tommy Bahama’s Island Grille + giveaway

August 2, 2018 Mad Hungry Woman 29 Comments

It’s been quite some time since my last visit to Tommy Bahama in Newport Beach. A new executive chef, and new menu items mean it’s time for a check in.

We started with the new Halibut Ceviche ($18) which is packed with so many flavors. The coconut mango broth is nice and tart, with aji amarillo adding a beautiful bright yellow hue. The combination of avocado, cherry tomatoes, red onions, red quinoa, red Fresno chiles, and cilantro creates a refreshing mouthful with varying textures that’s not only delicious, but also, mouth-puckering good.

My friend orders Filet Mignon Flatbread ($17) which is topped with not only chunks of tender filet mignon, but also, bacon, garlic aioli, honey roasted onions, gruyere, and crispy shiitakes. The lemon arugula adds brightness and cuts the heaviness of this appetizer.

There were so many items which jumped out at us. One of my favorites of the evening is Cilantro & Ginger Crusted Mahi Mahi ($29.50) which sees a perfectly executed piece of fish atop crispy furikake rice cake. A savory shrimp broth surrounds the star of the plate. Sauteed squash and carrots complete this very well-rounded dish.

Another solid item is Miso Glazed Ora King Salmon ($31) which epitomizes what Californian cuisine is all about. The use of Asian ingredients such as caramelized shiitake mushrooms, charred baby bok choy, kizami nori, and citrus miso vinaigrette all come together for an Asian-inspired dish that will appeal to everyone.

Thai Shrimp and Scallops ($29.50) is a dish I will order time and time again. The shrimp sits on a bed of almond rice with the scallops around it. Hints of lemongrass add fragrance, while I couldn’t get enough of the coconut curry reduction, wanting more of it to eat with the rice. It would have been an absolutely perfect dish had there been twice the amount of coconut curry sauce!

If you’re a meat lover, get the Filet Mignon ($38 – 8oz/$31.50 – 6oz) with roasted mushrooms, blue cheese, and cauliflower-potato mash. I’m not a fan of mashed potatoes so this version is fantastic. The cauliflower cuts the heaviness of mash potatoes, yet still possesses a lot of piquancy.

This week, I have not one, but TWO $100 gift certificates to give away for your chance to experience Tommy Bahama Island Grille for yourself. Please leave your FULL name with a comment as to why you should win. Entries close on Friday, August 17th, 2018.

Tommy Bahama’s Island Grille
Corona del Mar Plaza
854 Avocado Ave
Newport Beach, CA 92660
Tel: 949-760-8686

Food, Orange County Californian cuisine, Newport Beach

Comments

  1. Surbhi K. says

    August 2, 2018 at 9:48 am

    Never been, but always wanted to go and try it out for a date night! Thanks for the chance. Surbhi Kasbaum

    Reply
  2. Deb moretti says

    August 2, 2018 at 9:50 am

    I’ve never been. I’d love to take my husband for our 22 year anniversary. It looks delicious and like a special meal.

    Reply
  3. Tamara Barry says

    August 2, 2018 at 10:00 am

    Great date night with my husband..I already know what I would order!

    Reply
  4. Marilyn Engel says

    August 2, 2018 at 10:57 am

    Thoroughly enjoy your food blog!!! Consider myself a foodie, but you have introduced me to many restos I would not have ventured in to. Thanx a bunch!!!😋😋😋

    Reply
    • Mad Hungry Woman says

      August 5, 2018 at 2:44 pm

      Thank you so much for reading!

      Reply
    • Mad Hungry Woman says

      August 18, 2018 at 3:36 pm

      congratulations, you are the winner. please check your email for more details.

      Reply
  5. Chad Coltman says

    August 2, 2018 at 11:33 am

    Eating at Tommy Bahama would be the closest thing to living the “island life” for my Irvine existence!

    Reply
  6. cassandra says

    August 2, 2018 at 3:10 pm

    Cilantro & Ginger Crusted Mahi Mahi looks amazing!!

    Reply
  7. Miranda La Barge says

    August 2, 2018 at 8:00 pm

    I would love to try this restaurant!

    Reply
  8. Gary Shorr says

    August 2, 2018 at 8:01 pm

    I would love to try the Filet Mignon Flatbread. Looks delicious.

    Reply
  9. Bill La Barge says

    August 2, 2018 at 8:13 pm

    I have only eaten here once and it was great. I would love to try it again.

    Reply
  10. Ernie Garcia says

    August 3, 2018 at 10:58 am

    Wow, great job on this review! I feel like I have already tasted all of these dishes in my mind. Thank you so much. Please consider me for one these generous gift card giveaways.

    Reply
    • Mad Hungry Woman says

      August 18, 2018 at 3:40 pm

      congratulations, you have won the $100 gift certificates. please check your email for more information.

      Reply
      • Ernie Garcia says

        August 19, 2018 at 6:05 am

        I am excited! Can’t wait to use this generous gift card. Thank you!

        Reply
        • Mad Hungry Woman says

          August 21, 2018 at 10:28 am

          Enjoy!

          Reply
  11. Risa Katz says

    August 3, 2018 at 6:57 pm

    I’d love to eat here again because they were so wonderful in accommodating my child’s food allergies previously. Plus the food was delicious!

    Reply
  12. Sean Solomon says

    August 5, 2018 at 3:45 pm

    Never been, would love to try the filet mignon.
    Would love to win for my birthday which is later this month…

    Reply
  13. Ellen Juan says

    August 5, 2018 at 3:59 pm

    I honestly forgot about this restaurant until I read your article. Thank you for the reminder. Everything looks delicious and I would love to take my husband there.

    Reply
  14. Houman Jazaeri says

    August 5, 2018 at 5:08 pm

    Houman Jazaeri – would like to take the wife on a date night. I can’t think of a better place that Tommy Bahamas for a night out.

    Reply
  15. Clint Juan says

    August 5, 2018 at 5:29 pm

    I’ve never been and would like to take my wife out for date night.

    Reply
  16. Peter says

    August 5, 2018 at 5:31 pm

    Would really like to win so I can take the kids since they’ve never been and their coconut shrimp is the bomb. For myself, would love a few of their cocktails becuase it’s that good. Oh I hope I win!

    Reply
  17. Evelyn Diaz says

    August 5, 2018 at 5:37 pm

    Would love to try their food after your post. Evelyn Diaz

    Reply
  18. Chelsea Madren says

    August 6, 2018 at 5:44 am

    I haven’t beenin a while as well. Would love to try the new executive chef’s creations!

    Reply
  19. Valentin Pedroza says

    August 6, 2018 at 4:08 pm

    I have never been to Tommy Bahama’s your pictures and descriptions make me put it on my list of must tries. Thanks for giving me restaurant ideas and being honest in your descriptions.

    Reply
  20. cassie eileen says

    August 6, 2018 at 5:58 pm

    The Filet Mignon Flatbread looks so good. I’d love to try it.

    Reply
  21. Gregory McCann says

    August 7, 2018 at 3:48 pm

    Well, another upscale restaurant I’ve never been to, and normally wouldn’t be able to afford. Since I’m volunteering at the Hyatt Summer Jazz Series Newport, this would be a most pleasing gastronomical pit stop. Besides, who doesn’t like Thai Shrimp and Scallops in a coconut curry sauce anyway?

    Reply
  22. cassie eileen says

    August 7, 2018 at 8:14 pm

    Thai Shrimp and Scallops looks really good. I’d love to try this restaurant out!

    Reply
  23. Griffin Tamura says

    August 10, 2018 at 7:53 am

    I should win because this contest ends on me and Veronica’s anniversary and we are trying to figure out where to go! I also need the halibut ceviche and mahi mahi in my life….

    Reply
  24. Chanda Neak says

    August 12, 2018 at 3:17 pm

    I would love to try this restaurant out. The food looks yummy and I need a date night after a long week of work.

    Reply

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About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

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