4th Street Market in Santa Ana is ringing in the new year with some additions to their line-up. Opening tomorrow are three new eateries.
Ground House Burger
Featuring an array of burgers such as the flavors of the Philippines and Hawaii with the Pinoy and Ono, as well as the shock value Magical Burger, featuring a rainbow bun, sprinkles and marshmallows. We stuck to the Classic, and also tried the Vegan Burger.
However, what absolutely blew me away was the Fry Roulette, which is presented on a spinning tray, with four types of fries, tater tots, and onions rings. The roulette is also equipped with 12 different dipping sauces. Mind-blown!
A Detroit-style pan pizza concept, Steel Pan serves up individual sized pan pizza with a variety of toppings to suit your taste. The pizza looks like a piece of thick toast, with ample cheese and toppings. My favorite was the Cuppy ‘roni — a cheese and pepperoni pizza — simple and flavorful. Vegetarians and vegans are not overlooked at Steel Pan. Choose from the Classic, Truffle Mushroom, or the Vegan.
AFNG (All Flavor No Grease)
This Mexican-style addition features kicked-up burritos, tacos and quesadillas. The signature of AFNG is the Triple Threat, which sees marinated triple threat (chicken, steak, and shrimp) either in a burrito ($18) or quesadilla ($20), paired with pico de gallo, sharp Mexican cheese, with sour cream and green sauce.
More new eateries are scheduled to open in the coming months, so stay tuned.
4th Street Market
201 E 4th Street
Santa Ana, CA 92701