Several weeks ago I was a judge at Taste of Laguna and came across Chef Erik di Marchi, chef/owner of Oliver’s Osteria. It was the first time I’d heard of the restaurant, and we were impressed by the offerings that evening. Fast forward several weeks later, and here we were for an early dinner. Oliver’s […]
Bada Bean Bada Boom snacks
I recently tried Bada Bean Bada Boom, a line of seasoned broad beans that’s perfect for snacking. I grew up eating broad beans in various preparations, and my grandma loved snacking on crispy broad bean snacks when I was growing up. The only kind of broad bean snacks back then was just seasoned with salt. […]
DELISH DISH: wild boar chili
As the weather starts cooling down, there’s nothing better than a hearty bowl of goodness to warm your belly. One such dish is the Wild Boar Chili + Indigo Cornbread Fries ($15.75) from Lazy Dog Restaurant. The slow-cooked Durham Ranch wild boar is simmered with black beans, then topped with Jack and cheddar cheeses, sour […]
a new dining GEM in OC
Most of you have heard me gush on about The Vox Kitchen in lil Saigon. It is one of our favorite restaurants and honestly, we can’t get enough of it. Recently, a sister restaurant opened in Fountain Valley, and GEM Dining is set to become one of the most sought-after dining spots in OC, at […]
new seasonal menu at Hendrix
Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
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