> Carb, carb and more carb. That’s what you get when you go to Daikokuya. My son loves the ramen here so naturally whenever he comes with me to Marukai market, he has to have a bowl of it. I noticed that the portion has shrunk since it’s opening but I still like the House […]
>Hangari Kalgooksu — noodles and dumplings
>Yes, California never gets THAT cold, especially here in southern Cali so dongchimigooksu can be enjoyed throughout the year if you choose. Dongchimigooksu is a Korean cold noodle soup with kimchi broth as the base. It is a vegetarian bowl of goodness and it is very refreshing with a slight tartness to offset the bit […]
>Capital Seafood — hit and miss
>I’m beginning to believe that it is impossible to find excellent dim sum in southern California. In Orange County, it’s even more dismal. Capital Seafood offers dim sum during lunch, and while the place is packed like crazy the dim sum is only mediocre. Given, at the moment, it’s the best in Irvine, but that’s […]
>Hacienda La Hoya — bigger doesn’t always mean better
>Like any other restaurant it is what you order that either makes or breaks the meal. This place is the same. A huge menu also doesn’t do it justice — in my opinion, a large menu just means you make a lot of everything but probably not very good of anything. Stick with al pastor, […]
>Kimera — happy people for happy hour
>Lately my friends and I have been going to happy hour instead of meals. The deals are out there, but it’s a matter of finding where the best food and drinks are. One of my favorite places is Kimera. They offer 50% off the bar menu until 7pm and well drinks are discounted. For someone […]
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