What a year it’s been. Now that I’m fully vaccinated, I have a new found feeling of liberation. Don’t get me wrong, I’m still donning a mask and keeping socially distanced, but I feel comfortable enough to dine inside a restaurant, as long as covid-measures are being adhered to, and restaurant staff are wearing masks […]
JINYA Ramen opens in Tustin
As more of Orange County is vaccinated, and restaurants open back up with limited outdoor and indoor dining options, I am slowly getting more comfortable with venturing out to dining at restaurants instead of only utilizing their take-out options. JINYA Ramen opened this week in Tustin, and it was the first dine-in media meal I’ve […]
Simply Food offers stellar products for home cooks
During this last year, I’ve cooked so much at home, and have found some seriously great products during the process. Simply Food is a local (LA) company with Vietnamese roots. The rice blends used to create the noodles utilizes ST24, an award-winning strain of rice from Vietnam. What I love about these noodles — and […]
Goodbye 2020, Welcome 2021
Goodbye to 2020 — and what a crazy year it’s been — and while ushering in the new year, I’ve been thinking a lot as to what I can do with the blog. For the last nine months, I’ve been doing a lot of cooking, meditating, and working on my personal growth, but I must […]
Súp Noodle Bar: grand opening tomorrow
I’ve been wanting to check out Súp Noodle Bar for ages, and finally, one opens in my neck of the woods! The Irvine location is in the midst of soft opening, officially opening tomorrow with a host of goodies for guests on opening day (please see below for more details). We are huge fans of […]
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