At Gelato Paradiso, the artisanal gelato is hand-made in small batches every morning, right in the shop where you go to eat it. Each flavor is rendered using old world recipes and traditions that have been passed down and improved upon through generations of master artisans. I recently joined a group of bloggers at a “behind-the-scenes” look […]
Book: Parties & Celebrations by Porter Brooks
I know a lot of my readers like to entertain, so here’s a “how-to” book by my friend, the very handsome and charming host and creator of the hit food, wine, travel and style TV show, Entertaining People — Porter Brooks. Porter and I judged the Sabor de Baja event in Rosarito several months ago, an especially […]
Coasterra — San Diego
It is a beautiful Saturday and I am in San Diego’s Harbor Island area’s having lunch with some Dames from Les Dames d’Escoffier from our chapter, as well as the San Diego chapter. We are at Coasterra — the latest addition to the Cohn Restaurant Group empire, which also owns, to name a few, Vintana, […]
The Westin Hotel’s Sleep Well Menu
As a Starwood (SPG) member, I tend to gravitate towards one of the hotels listed under this umbrella when traveling, one of which is Westin. During a recent visit to a Westin this year, I noticed a brochure in the room promoting the Sleep Well Menu. I am sure everyone is interested in sleeping well, especially me. Work […]
The Lion King menu at Leatherby’s Cafe Rouge
I almost always stop by Leatherby’s Cafe Rouge before going to a performance at Segerstrom Center For The Arts, and The Lion King is no different. As usual, Chef Ross Pangilinan has a wonderful menu created for the show. We dined with some friends on this evening and we want to try Into The Woods Mushroom Soup […]
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