I was invited recently to meet the new Executive Chef at Five Crowns and SideDoor and try a few menu items at the same time. The garden event was casual and we were able to watch Chef Gregory Harrison and Chef Ryan Wilson, Executive Chef of Lawry’s Restaurant, Inc. prepare some of the gorgeous tidbits […]
creative culinary tastes of Chef David Man
I’ve been visiting the Island Hotel on and off for a few years now for different events, both food related and non-food related. Therefore, it is just mind-boggling that I had never visited Palm Terrace for a meal until now. But it is just as well that I waited since Chef David Man has since […]
The Ranch doesn’t kid around when they say farm-to-table
In my 20+ years as a food writer/critic, I’ve been invited to a myriad of events, meals, experiences on different continents even. Some I wish to forget, but others, will remain etched on my memory for years to come. This is one of them. But I must warn you, this review is long, but deemed […]
mucho nuevo with nuevo chef at helm
When we heard that Chef de Cuisine of Five Crowns/SideDoor, Bryon Freeze, had left and is now Executive Chef of Mucho Ultima Mexicana in Manhattan Beach, The Hungry Dogg and I immediately made the drive up to check it out. The restaurant was on the inaugural episode of Chef Wanted, Anne Burrell’s latest show on […]
new summer items at Seasons 52
It’s that time of year again when Seasons 52 changes its menu to welcome the warmer weather. Their summer 2012 menu launched last week and among the favorites which remain on the existing menu, you will see a handful of new delicious additions which are sure to be a hit. I was invited to a […]
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