Four times a year, you can expect to find the menu at Seasons 52 change along with the seasons. Right now, the restaurant is offering its Spring Menu items which is a little lighter than those from last season. The new additions include Artichoke-Stuffed Artichoke Leaves ($9.95) with organic arugula, Parmesan drizzled with a balsamic […]
Starfish won me over with soup … and more
I’ve never been a fan of Asian fusion, but something happened this year. I found myself surprised by some non-traditional Asian cuisine and even liking some of the westernized food on offer. Starfish Laguna is one of those places. I recently visited again and was drawn to the Hot and Sour Soup ($5), filled with organic […]
Kappo Hana is a hidden gem
I know I’ve griped a lot about not having the luxury of finding good authentic little Japanese restaurants in Orange County, but truth be told, I keep forgetting about this hole-in-the-wall tucked away in a strip mall off the 5-freeway in Laguna Niguel. It’s been about five years since I visited Kappo Hana and I […]
any meal of the day at M Street Kitchen
Not long ago, I visited Stella Rossa Pizza Kitchen next door to this very eclectic and vibey cafe. Like its sister restaurant and neighbor, M Street Kitchen has a character of its own more often found on the east coast than here on the west. Serving breakfast, lunch and an early dinner, the menu of […]
TusCa — new chef new menu
It’s been a year since my last visit to TusCa and in that time, a new chef has settled in with a new menu. Chef Rachid Lahik is handsome and soft-spoken with an impressive resume including time spent at the exclusive Pelican Hill Resort. We started with Cozze al Zafferano ($13), a Mediterranean mussel dish which […]
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