I have been hearing Saint & Second on several people’s lips of late. As usual, I try not to read too much about restaurants before visiting, so not to tarnish my own view, with other people’s perceptions. Long Beach is always a little trying when it comes to parking, however, we are extremely lucky and […]
Spring menu items at Tommy Bahama Island Grille
A visit to Tommy Bahama Island Grille is always pleasant. Service is always great, and the food is consistent. We are here for an early dinner, and start with a couple of refreshing cocktails — Strawberry Ginger Caipiroska with Grey Goose Citron, Canton Ginger, strawberry, mint, lemon juice; and St Croix Cooler with Cruzan Mango, […]
A new Spring menu at The Ritz Carlton’s Raya
Raya at The Ritz Carlton is another restaurant I have not visited in a long time. Due to the lack of time and WAY too many new restaurants opening in southern California, I have only visited Raya twice Since Chef de Cuisine Steve Wan took over. This is my third. My previous experiences with Chef Steve have […]
at Tajima there is ramen for everyone — San Diego
San Diego has some seriously decent Asian restaurants, clearly evident as you drive down Convoy Street, on both sides of Balboa. From Chinese, Korean, Japanese, and a few Vietnamese thrown in, you’re never short of choices whenever that craving hits. I usually go to Rakiraki for ramen, but on this occasion, I’m at Tajima instead. It […]
Leatherby’s new spring menu + Book of Mormon menu
It’s been quite some time since I last visit Leatherby’s Cafe Rouge for one of its theater menus. This week, I have tickets to Book of Mormon and I am dining with friends before the show. We have no idea the spring/summer menu has just rolled out and there are many dishes reflecting the new season. […]
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