I’m not a huge fan of buffets because I can never eat a lot in one sitting. I get full very quickly and generally, I leave feeling like I didn’t get my money’s worth. So when I visited TAPS for its Sunday brunch buffet, I was surprised to find over 100 items among the choices […]
look to Panera Bread for a fast and tasty alternative
With my busy schedule, fast casual restaurants like Panera Bread serves as a good stop no matter what time of day to grab something delicious and healthy — and QUICKLY! And if you have time to sit and enjoy your food on the premises, they offer free wi-fi, so you’ll see students studying there and […]
new spring items at Seasons 52
Four times a year, you can expect to find the menu at Seasons 52 change along with the seasons. Right now, the restaurant is offering its Spring Menu items which is a little lighter than those from last season. The new additions include Artichoke-Stuffed Artichoke Leaves ($9.95) with organic arugula, Parmesan drizzled with a balsamic […]
A cooking demo with KitchenAid
A couple of weeks ago, I was invited to an event hosted by the White On Rice couple — Todd Porter and Diane Cu at their studio in Costa Mesa. The event showcased KitchenAid products as well as the launch of two new cook books, one by Cristina Ferrare and the other, by Joy Wilson. […]
>Spice Station — a home chef’s paradise
> Can anything be lovelier than a room filled with the wondrous aromas from the world over? When a friend suggested we stop by Spice Station, I was more than enthused about that idea, I mean, a store which sells spices? I’m SO there! The space is tucked away like a secret hideaway only revealed […]
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