One of our favorite restaurants, Mix Mix Kitchen Bar in Santa Ana, has a new seasonal menu which just launched. Here are some of my favorites: Salt and Pepper Mushrooms ($12) is absolutely delicious. The trumpet mushrooms are fried to perfection, crispy on the outside, with a tender, meaty interior. I love the combinations of […]
Seasonal delights at Old Vine Kitchen & Bar
As the weather cools, we can’t help but notice all the little changes signifying that fall, is here. This is the time when I’ll find an array of different produce at my local farmers’ markets which inevitably ends up on my dining table. The same is true when you dine at restaurants committed to serving […]
October is EATCATION® month in Costa Mesa
Costa Mesa is only a short drive away from where I live in Irvine, which means I’m there pretty often. In Costa Mesa, you’ll find excellent fare ranging from fantastic mom and pop places, holes-in-the-wall eateries, to Michelin-starred offerings — in fact, Costa Mesa is seeing the most Michelin love of all cities in Orange […]
Fermentation Farm is a force to be reckoned with
Fermentation Farm in Costa Mesa is fast becoming one of my favorite spots for both its innovative and creative menu, as well as its well-stocked market filled with an array of fermented goods, stocks and broths, and other healthful, ready-made items for home use. What this past year has taught me is that taking care […]
Dun Huang is a delightful addition to Irvine dining
I was hankering for some place new to try, and after a quick search on Yelp, we found Dun Huang, a northwestern Chinese restaurant that has taken over the old Chef Hung’s spot at Diamond Jamboree. When we arrived, I contemplated getting take out, but then, I saw how spaced-out the tables were, and there […]
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