Last year, we are all waiting with bated breath for Vaca to open. Six months ago, the Spanish-inspired restaurant opens amid Chef Amar Santana’s stint on Top Chef, creating even more of a buzz than usual, as the whole of Orange County and beyond is glued to the TV awaiting the outcome. Amar comes in second place and […]
Slow Smoked Sundaze at Oak Grill
We’re going into summer and what’s better than firing up the barbecue and grilling some meat on a Sunday evening? Well, I think making reservations at The Island Hotel’s Oak Grill is what I’d prefer to do. Last night, Oak Grill launched Slow Smoked Sundaze, the restaurant’s version of Sunday Supper, available throughout the summer. I’ll […]
a new and transformed Tempo Urban Kitchen
Before I review Tempo Urban Kitchen, I have to start by saying my initial experience here when they open in 2014 is not a positive one. The restaurant has struggled with finding the right person to helm its kitchen, and the inconsistencies have kept me away — until now. I hear on the grapevine that Chris […]
Driftwood Kitchen perfect for out of town guests
Some friends are in town from Canada and I’m on a mission to take them around for memorable experiences. On their last evening, we are at Driftwood Kitchen for an early dinner. I want them to witness one of the most beautiful sunsets in southern California before they go back home. I order some appetizers […]
Spring menu items at Tommy Bahama Island Grille
A visit to Tommy Bahama Island Grille is always pleasant. Service is always great, and the food is consistent. We are here for an early dinner, and start with a couple of refreshing cocktails — Strawberry Ginger Caipiroska with Grey Goose Citron, Canton Ginger, strawberry, mint, lemon juice; and St Croix Cooler with Cruzan Mango, […]
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