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comfort food at Congeez — Seattle

October 30, 2018 Mad Hungry Woman Leave a Comment

We were craving some comfort food after almost a week in Seattle, and my friends and I agreed that some congee was in order. If you don’t know what congee is, it is rice porridge, either plain, or with various ingredients thrown in for added flavor. My son generally refuses to eat congee unless he’s […]

Food, Travel Asian breakfast, congee, rice porridge, Seattle

Dough Zone — Seattle

October 25, 2018 Mad Hungry Woman Leave a Comment

You might ask “who goes to Seattle for xiao long bao?” — well, the answer is, “I do!” In fact, I had bookmarked Dough Zone months before my trip, so when my friends ask where we’re going for lunch, I say we are going to Seattle’s Chinatown. We arrive early, and just as well, because […]

Food, Travel Chinese, dumplings, Seattle

The Walrus and the Carpenter — Seattle

October 22, 2018 Mad Hungry Woman 2 Comments

It is always a challenge when traveling with friends to find a restaurant where the menu is favorable to everyone. On this particular evening, we are excited to venture out to the Ballard area of Seattle for dinner at The Walrus and the Carpenter. Tucked away in the back of a building — you have […]

Food, Travel bar, modern, Seattle, tapas

Burma Superstar remains true to its name

September 28, 2018 Mad Hungry Woman Leave a Comment

On a recent trip to the Bay Area, we met some friends at Burma Superstar, a restaurant I last visited about 15 years ago. When we arrived at Clement St, there was a line outside, hovering, waiting for a coveted table inside. I put my name on the list, and sipped on complimentary hot tea […]

Food, Travel Burmese, San Francisco

Toshi Toshi — an omakase speakeasy worth traveling across the border for

September 21, 2018 Mad Hungry Woman 1 Comment

Some San Diego food writer friends of mine pointed me in the direction of Toshi Toshi, an omakase speakeasy that’s located in Tijuana. This 15 seater is hidden away inside Mantequilla restaurant, and reservations are a must. A collaboration between chefs Pedro Valarde Padilla and Chef Toshiaki Tsutada (former Sushi Ota chef), Toshi Toshi aims […]

Food, Travel Mexico, sushi omakase, Tijuana

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About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

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Recent Posts

  • Goodbye 2020, Welcome 2021
  • Súp Noodle Bar: grand opening tomorrow
  • Rodeo 39 in Stanton officially opens tomorrow
  • BOOK: The Wicca Cookbook
  • BOOK: Let’s Brunch

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Goodbye 2020, Welcome 2021

Delish Dish

DELISH DISH: wild boar chili

DELISH DISH: tempura cauliflower

DELISH DISH: Crab Congee

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BOOK: The Wicca Cookbook

BOOK: Let’s Brunch

oo’mämē is a keeper in my kitchen

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