We were craving some comfort food after almost a week in Seattle, and my friends and I agreed that some congee was in order. If you don’t know what congee is, it is rice porridge, either plain, or with various ingredients thrown in for added flavor. My son generally refuses to eat congee unless he’s […]
Dough Zone — Seattle
You might ask “who goes to Seattle for xiao long bao?” — well, the answer is, “I do!” In fact, I had bookmarked Dough Zone months before my trip, so when my friends ask where we’re going for lunch, I say we are going to Seattle’s Chinatown. We arrive early, and just as well, because […]
The Walrus and the Carpenter — Seattle
It is always a challenge when traveling with friends to find a restaurant where the menu is favorable to everyone. On this particular evening, we are excited to venture out to the Ballard area of Seattle for dinner at The Walrus and the Carpenter. Tucked away in the back of a building — you have […]
Burma Superstar remains true to its name
On a recent trip to the Bay Area, we met some friends at Burma Superstar, a restaurant I last visited about 15 years ago. When we arrived at Clement St, there was a line outside, hovering, waiting for a coveted table inside. I put my name on the list, and sipped on complimentary hot tea […]
Toshi Toshi — an omakase speakeasy worth traveling across the border for
Some San Diego food writer friends of mine pointed me in the direction of Toshi Toshi, an omakase speakeasy that’s located in Tijuana. This 15 seater is hidden away inside Mantequilla restaurant, and reservations are a must. A collaboration between chefs Pedro Valarde Padilla and Chef Toshiaki Tsutada (former Sushi Ota chef), Toshi Toshi aims […]
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