Happy New Year. 2018 starts off with a culinary bang, especially if you’re a fan of Top Chef. If you’re following the current season (season 15), then you’re most probably familiar with Brown Sugar Kitchen’s chef/owner Tanya Holland currently a contestant on the show. Chef Holland is also a fellow Dame (Les Dames d’Escoffier) and […]
don’t leave Hong Kong without trying these
As I wind down my trip to Hong Kong, there are two more notable eateries which need to be recognized. Hainan BoBo by Eddy – a Malaysian street food concept which garners a huge following especially during lunch time when office workers flock to his little space in Central to grab a bite. Chef Eddy […]
4 Chinese Michelin-starred gems — Hong Kong
Whenever anyone asks me where to find the best Chinese cuisine, I always say HONG KONG. It is unrivaled in every way imaginable, and nothing comes close, this side of the world, except perhaps Vancouver, BC. On my recent trip to Hong Kong, I dined at three restaurants possessing Michelin stars, all, with something unique […]
Ju Xing Home epitomizes the soul of Hong Kong
Hong Kong is home to an abundance of Michelin-starred restaurants, ranging from top-tier, to cheap eats. There is something for every single one of your cravings no matter what it is you’re in the mood for. So where do Michelin-starred chefs go when they’re off duty, and wanting a bite before heading home for the […]
a new French-Japanese concept delights and impresses — Hong Kong
It is always a culinary adventure when visiting Hong Kong, and this recent trip was no different. A friend of mine works for Harbour City, and informs me that a new restaurant is to open and I need to try it. I manage to secure a spot the day after opening, to visit Haku, a […]
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