We are huge fans of Burntzilla but we’ve never been to Burnt Crumbs until now. This fast-casual concept located at Los Olivos Marketplace, by Irvine spectrum Center, features a host of favorites including a rendition of the fried chicken slider from Burntzilla. Fried Chicken ($9.50) starts with a house biscuit cut in half, then smeared […]
Aji Peruvian in Long Beach impresses and delights
Aji Peruvian is one of my top picks for Dine LBC, happening right now until Sunday May 1st, 2016. I visit this lovely restaurant several weeks ago and fall completely in love with it, as well as its owner, Rosita Wang. Maybe it is because her story resonates a little with mine, being Chinese living […]
Habuya Okinawan Dining
I’ve been here twice. The first was for lunch — a rather unmemorable meal — and more recently, dinner. I had heard from friends that dinner is so much better and wanted to check it out for myself. We arrived around 7pm and it wasn’t super crowded. I quickly went ahead and ordered a bunch […]
TAPS Irvine debuts with a big bang
I’ve waited a long time for TAPS to open closer to me. I’ve been to the Brea location many times, but only for brunch. I’ve never ordered off the a la carte menu there, so have nothing to go by except the stellar Sunday brunch they serve. TAPS Irvine opens today in the old Bucca […]
eat AND shop at Stir Market
I’ve been seeing friends post photos from stirmarket ever since it opened. The fact that Jet Tila is part owner is also a major incentive to visit — Jet is the host of SoCal Restaurant Show, which I appear from time to time to talk about San Diego restaurants. It is essentially a market with […]
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