The Repulse Bay Hotel was an old colonial-style building which stood above Repulse Bay from 1920 until 1982. I remember coming here as a child, with my grandparents on weekend outings, and it was a treat just to sit and enjoy a cup of coffee surrounded by the grandeur of its architecture. The hotel is […]
a grand old time at Mr Chow
I was invited to dinner at Mr Chow Beverly Hills this week to taste some wines from Terlato Winery. Mr John Terlato, a third generation vintner presented seven of his wines during the meal. As Mr Terlato says, “Chinese food is difficult to pair with wines, and we are here, together, to taste and decide which […]
casual fine dining at Oak Grill
It is 6pm. The sun is easing towards the horizon, and the air is cool. These long summer days mean more daylight to be enjoyed outdoors. I arrive at The Island Hotel’s Oak Grill and enjoy a Skinny Margarita by the firepit before dinner. Tuesdays and Wednesdays, the firepit area offers up Fireside Sessions with live […]
The Ranch Restaurant & Saloon: the ultimate dining experience
Last week, an article was published in San Diego Magazine about the myths of the farm-to-table movement. The article points to various restaurants stipulating a farm-to-table menu, but in fact, is far fetched and often, untrue. This brings me to once again bring attention to The Ranch Restaurant & Saloon in Anaheim. This is possibly the […]
MOTOWN THE MUSICAL menu at Leatherby’s
Last week, I visited Leatherby’s Cafe Rouge before the debut of MOTOWN THE MUSICAL at Segerstrom Center for the Arts. Chef Ross Pangilinan’s 3-course Prix Fixe Theater Menu ($45) especially created to pair with the show at hand. I knew it was a sold out show, but wasn’t sure if the dining room was packed due […]
