We are huge fans of Burntzilla but we’ve never been to Burnt Crumbs until now. This fast-casual concept located at Los Olivos Marketplace, by Irvine spectrum Center, features a host of favorites including a rendition of the fried chicken slider from Burntzilla. Fried Chicken ($9.50) starts with a house biscuit cut in half, then smeared […]
a new dining GEM in OC
Most of you have heard me gush on about The Vox Kitchen in lil Saigon. It is one of our favorite restaurants and honestly, we can’t get enough of it. Recently, a sister restaurant opened in Fountain Valley, and GEM Dining is set to become one of the most sought-after dining spots in OC, at […]
Garlic and Chives
I have bookmarked Garlic & Chives for quite some time, and have been hankering for a visit. So when family members are in town several weeks ago, I thought it was the perfect excuse to give this place a try. Since that night, I’ve made another trip back to try a few more dishes, and re-visit some […]
Spring menu items at Tommy Bahama Island Grille
A visit to Tommy Bahama Island Grille is always pleasant. Service is always great, and the food is consistent. We are here for an early dinner, and start with a couple of refreshing cocktails — Strawberry Ginger Caipiroska with Grey Goose Citron, Canton Ginger, strawberry, mint, lemon juice; and St Croix Cooler with Cruzan Mango, […]
A new Spring menu at The Ritz Carlton’s Raya
Raya at The Ritz Carlton is another restaurant I have not visited in a long time. Due to the lack of time and WAY too many new restaurants opening in southern California, I have only visited Raya twice Since Chef de Cuisine Steve Wan took over. This is my third. My previous experiences with Chef Steve have […]
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