It is a beautiful Saturday and I am in San Diego’s Harbor Island area’s having lunch with some Dames from Les Dames d’Escoffier from our chapter, as well as the San Diego chapter. We are at Coasterra — the latest addition to the Cohn Restaurant Group empire, which also owns, to name a few, Vintana, […]
Tommy Bahama is an oldie, but a consistent goodie
It has been quite some time since I last dined here, except for an event several months ago. Many of my friends like Tommy Bahama for its casual environment, friendly service and consistent menu. I am no different. Usually, my friends and I come for lunch, but on this evening, we are here for a casual […]
Blush Ice Bar: East + West Kitchen is in a class of its own
One late afternoon, while driving through San Diego from Baja, back to Orange County, we decide to pop into Blush Ice Bar and see what this newly opened restaurant has to offer. I am not able to make it to the opening party as it is on a weeknight, but parties don’t give me a clear […]
San Diego’s DaoFu takes home-made to another level
I am always excited when I find a little mom and pop spot regardless of where I am. On a recent trip to San Diego, a friend, who had been to DaoFu previously, brought me here because he thought I would love the food. He wasn’t wrong. The sign alone intrigued and piqued my curiosity: “Home-made […]
Tavern on 2 tantalizes my tastebuds
If the name Frank De Loach has never crossed your ears before, you’re definitely missing out. This is an unconventional chef who thinks outside of the box, one who is not afraid to play with flavors and bring together ingredients some may not be familiar with. In short, not everyone get his food. But for those who […]
