Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
exciting new dishes at Raya
Years ago, I came across Chef Steve Wan at a Chinese New Year dinner at The Ritz-Carlton. Fast forward a few years and he takes over the Chef de Cuisine position at Raya. Chef Wan is still at the helm and through the years, and recently, I was invited to sample some of the new dishes […]
ceviche festival at The Ritz Carlton
Saying I love raw fish is a bit of an understatement. Sashimi, poke, tiradito, ceviche, regardless what you call it, by adding a mixture of salty, sweet and tart, the fish is transformed into something quite mouthpuckeringly (I just made up a word) good. So for all you raw fish aficionados out there, September is […]
even my son likes fish at Spike’s Fish House
My feelings towards Spike’s Fish House is this — even if I didn’t like them, I would LOVE them simply because my son, who never eats fish, ate everything we ordered. But then again, if it wasn’t good food, my son would not have eaten it in the first place, so that was a moot […]
