Costa Mesa, officially opened over the weekend, although diners have already been experiencing the restaurant during its soft opening. Don’t be fooled though, it is so much more than just a simple taqueria. The restaurant boasts a full bar, with both inside and patio seating. There is also a back room housing several flat top […]
childhood comfort foods at Seasons Kitchen
I spent the bulk of my childhood in Malaysia where the food culture was, and still is, a huge part of everyday life. I often crave this food, and while there are a few restaurants in Orange County serving Malaysian cuisine, it isn’t always good. I heard that Seasons Kitchen opened last year, and it’s […]
happy hour at Bistango
Looking for a place to enjoy some nibbles and grab a few drinks after work? Bistango has a new happy hour menu that’s worth stopping by for. Lounge at the outside patio and enjoy music from a jazz quartet. The only thing that may be bothersome is the smell of smoke wafting from cigarette and […]
Angelina’s is better than ever before with new chef at the helm
It’s been a while since I last visited Angelina’s Pizzeria Napoletana (there’s one in Irvine, and another in Dana Point. I am surprised to see Chef Jonah Amodt helming the kitchen — Chef Jonah was previously with Andrea at Pelican Hill Resort — but thoroughly enjoyed our in-depth conversations around our favorite topic. Since my […]
summer menu highlights from Farmhouse
Farmhouse, the beautiful restaurant at Roger’s Garden has launched some summer menu items that are sure to please. Chef Rich Mead has been bringing farm-to-table cuisine to Orange County long before it was actually “a thing” and he continues to do so in the most spectacular way. Chef Mead procures his produce from the Santa […]
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