It’s that time of year again when Seasons 52 changes its menu to welcome the warmer weather. Their summer 2012 menu launched last week and among the favorites which remain on the existing menu, you will see a handful of new delicious additions which are sure to be a hit. I was invited to a […]
Tommy Bahama’s delicious island style
I was recently invited to a tasting of Tommy Bahama’s new menu items and as always, I am always excited because I absolutely adore Chef Jacqueline Nabong. Her dishes are always fresh, light and flavorful, drawing upon her Hawaiian heritage and staying true to the island-feel of Tommy Bahama’s care-free image. Our dinner was served […]
this brunch definitely TAPS my interest
I’m not a huge fan of buffets because I can never eat a lot in one sitting. I get full very quickly and generally, I leave feeling like I didn’t get my money’s worth. So when I visited TAPS for its Sunday brunch buffet, I was surprised to find over 100 items among the choices […]
new spring items at Seasons 52
Four times a year, you can expect to find the menu at Seasons 52 change along with the seasons. Right now, the restaurant is offering its Spring Menu items which is a little lighter than those from last season. The new additions include Artichoke-Stuffed Artichoke Leaves ($9.95) with organic arugula, Parmesan drizzled with a balsamic […]
even my son likes fish at Spike’s Fish House
My feelings towards Spike’s Fish House is this — even if I didn’t like them, I would LOVE them simply because my son, who never eats fish, ate everything we ordered. But then again, if it wasn’t good food, my son would not have eaten it in the first place, so that was a moot […]
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